Collagen peptides, compared with other hydrolyzed proteins such as soy or whey, does not a have bitter taste that needs to be masked in the final product. Furthermore, in contrast to other proteins (milk, soy, etc.), collagen peptides are not known to have an allergenic potential.
Collagen peptides are a versatile source of protein and important element of health nutrition. Collagen peptides are small molecules with an average molecular weight of about 1000-2000 Daltons and are characterized by a combination of 18 key amino acids and excellent cold-water solubility, even in highly concentrated solutions they do no form a gel.
Collagen peptides have been specifically developed to deliver multiple health benefits and functional properties. Numerous scientific studies have demonstrated the ability of collagen peptide to promote healthy living and benefits in key areas such as;
Fish gelatin is widely used in many different food matrixes and pharmaceutical applications. Engredo is specilized in delivering fish gelatin for hard - and soft gelatin applications used in the food supplement and pharma industry.
We supply bloom strengths of 120-280 gram, and add value to your fish gelatin application, by supplying a high quality material from single - and certified sustainable and traceable source.